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Chianti Red Wine

2005 Chianti Sangiovese

Castellare Di Tonda Chianti Red Wine is a splendid expression of Sangiovese from the renowned Chianti region. This vintage showcases a medium-bodied profile, offering a delightful balance between freshness and structure. The wine presents vibrant acidity, which elevates its overall liveliness and keeps the palate refreshed. A prominent fruit intensity bursts forth with notes of ripe red cherries, blackcurrants, and subtle hints of plum, creating a harmonious and inviting bouquet. The tannins are notable, lending a firm yet elegant structure, setting the stage for a long-lasting finish. Displaying a dry character, this Chianti embodies the classic charm of its region, making it a perfect companion for rich pasta dishes and savory meats.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Pasta with Mint and Peas

Region:


Chianti

Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."

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